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TASTING MENU

Trust our kitchen and the creativity of our pizza chefs. Enjoy six courses based on pizza, from appetizers to desserts, with unique doughs and combinations.

1.STARTER
2.FIRST COURSE
3.SECOND COURSE
4.THIRD COURSE
5.FOURTH COURSE
6.DESSERT

30

LE PIZZE​

Margherita superiore

Tomato Sauce, Bufala Cheese, Confit Tomato, Basil Oil, Fresh Basil- 11

Isn't enough... add Raw Ham

 Bèrc 

Yellow Tomato Sauce, Confit Tomato, Bufala Cheese DOP, Raw Ham, Basil Oil, Fresh Basil - 16

Isn't enough... add Burrata Cheese

Sogliano

Fiordilatte Cheese, Speck, Fossa Cheese, Truffle Cream, Fresh Basil – 16

Isn't enough... add Potatoes

Cipolla "IN TRE"

Fiordilatte Cheese, Onion Cream, Sausages, Onions glazed with Honey and Balsamic Vinegar, Mixed Onion, Fresh Basil - 13

Isn't enough... add Gorgonzola

Tartufata

Fiordilatte Cheese, Porcini Mushrooms, Truffle Cream, Black Trufle, Fresh Basil– 20

Isn't enough... add Sausage

Ribes

Tomato Sausage, Fiordilatte Cheese, Ribes, Caramelized Speck, Brié Cheese, Fresh Basil – 18

Isn't enough... add Fresh Mushrooms

Ratatouille

Tomato Sauce, Roasted Pepper Cream, Baked Potatoes, Fesh Mushrooms, Zuchinis, Oregano, Basil Oil – 13

Isn't enough... add Artichokes

Zuccona

Pumpkin cream, Fiordilatte Cheese, peppered bacon, Porcini Mushrooms, Fresh Basil – 17

Isn't enough... add Burrata Cheese

Norma

Tomato, Fiordilatte Cheese, Aubergine Chips, Salted Ricotta, Fresh Basil - 12

Isn't enough... add Sausages

Cosacca

Tomato Sauce, Oregano, Taggiasca olives, Seasoned Pecorino, Fresh Basil - 10
Isn't
enough... add Anchovies

Baghina

Tomato and N'duja Sauce, Fiordilatte Cheese, Spicy Salami, Provolone Cheese, Sausages, Fresh Basil - 15

Isn't enough... add Gorgonzola Cheese

Adriatica

Tomato Sauce, Fiordilatte Cheese, Anchovies, Capers, Toasted Breadcrumbs, Fresh Basil - 12

Isn't enough... add Taggiasca Olives

Superclassico

Fiordilatte Cheese, Provolone Cheese, Baked Potatoes, Sausages, Fresh Basil - 14

Isn't enough... add Tomato Sauce

4/4

Tomato Sauce, Fiordilatte Cheese, Baked Ham, Small Artichokes from Brindisi, Sausages, Fresh Mushrooms, Fresh Basil – 12

Isn't enough... add Anchovies

All our Doughs are leavened for 48h with Biologic flours

Special Dough 2.5 € 

Service 2,5€

INGREDIENTI EXTRA - 1,5

Fiordilatte - Cappers

INGREDIENTI EXTRA - 2

Fried Aubergine - Radish - Salt Ricotta Cheese- Pecorino Romano Cheese - Fresh Muschrooms - Gorgonzola Cheese - Grana - Tomato Sauce - Yellow Tomato - Zucchine  - Basil Pesto

INGREDIENTI EXTRA - 2,5

Anchovies - Tomato confit - Yellow Tomato Sauce - Fossa Cheese - Nduja - Spicy Salami - Taggiasche Olive - French Fries - Baked Ham - Artichokes - Würstel

 

INGREDIENTI EXTRA - 3

Bufala DOP Cheese - Mortadella - Crispy Bacon - Pistachio - Speck - Sausage

INGREDIENTI EXTRA - 4

Burrata Cheese - Stracciatella Cheese - Truffle Cream - Truffle - Porcini Mushrooms - 

Raw Ham

 

If you have particular dietary needs (allergies or intollerance) contact the STAFF- Table Allergen

*Prodotto decongelato

The Pizza & Dessert are served in GRAY PLATE

©BERC. 

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